David Foster

8.9

Tannins are light, stone fruit, earthy tart. — 7 months ago

Jan de Weerd

8.9

Well. This wine must be getting over its peak. Somewhat flat, had lost its spiciness. Flavors of dark plum, dry fog and tobacco. — 5 years ago

with Tammy

Jan de Weerd

9.7

Champoux vineyard. Absolutely fantastic!!! Deep dark fruit. Tremendous structure with vibrant pepper and lingering tannins. One of those worth fighting over the last sip. — 7 years ago

with Tammy

Jenks

9.0

Needs time but well packed for it. — a year ago

Jan de Weerd

9.1

Medium bodied spicy wine. Multiple layers of spiciness. White pepper upfront and darker earthy spice on the finish. Dark fruit flavors integrated with ceder, oak and underlying notes of vanilla. — 4 years ago

with RoAnne and Tammy

Flora Bokma

8.9

Nice finish to this Idaho red blend wine. Idaho wine typically sucks, but we are enjoying this with our spaghetti! Tasting room on Boise River is such a nice place to enjoy a glass with friends and an amazing view and the irresistible idaho mindset. — 7 years ago

Jan de Weerd

9.0

It was time to taste local again!! Nice, mature Syrah from the Snake River Valley in Idaho. Notes of ripe mulberry, almost jammy lifted by warm spices. Low acidity and very soft tannins. Time to drink it. — 3 years ago

with Tammy

Jenks

8.9

100% Counoise from WA. — 5 years ago

Joe Cox

Production Assistant, Wine Writer

9.2

Surprisingly and delightfully dark and bold. — 7 years ago

Joe Cox

Production Assistant, Wine Writer

9.0

Such a great blend! — 7 years ago