Makoto Someya

8.9

Natural wine. 14.5%. Enough body. Tanning. Good match with tomato paste 2017@, WH - Pane e vino, 220407 — 2 years ago

Makoto Someya

9.0

Fruity. Black fruits, concentration. Ripen black fruits flavor and Bitterness from Nero D’avola 2017 @1800, pane e vino -, 210911-210914 — 3 years ago

Makoto Someya

8.9

Good aroma. Nuts, yeast flavor. Sour acidic taste makes me fresh. Elegant. 2010 @1980, Selco - pane e vino, 201113-201216 — 3 years ago

Lisa Boyd

9.5

Had with dinner at Zoe’s — 3 years ago

Makoto Someya

9.0

CS Merlot like aroma. Taste includes black fruits, prune. Fruity and Concentrated. Full body. Balanced. 2014 @2980, pane e vino, 211116 — 2 years ago

Makoto Someya

9.0

Very special, smooth, fruity. Enough concentration. Black fruits. Soft tanning. 2008 @3800, Pane e vino, 210316 — 3 years ago

Makoto Someya

9.0

Good aroma, oak. Tobacco, black currant, blueberry etc. complexity. Even in good vintage, it can be drinkable. Gentle. Merlot rich. 2015 @, - pane e vino, 210216
Tried same vintage again. Animal flavor, leather, tobacco etc. particular flavor would attract wine lovers. It would match with Chinese cuisine with deep taste. 210425 — 3 years ago

Makoto Someya

9.2

Concentrated. Black fruits. More than one hour decanting is better. Just 9 years is not same as 2004 I tasted before, but this is on the same direction and even now, it can be enjoyable. 2012 @2850, xiaduo - pane e vino, 211016-211118 — 3 years ago

Makoto Someya

9.0

Good aroma. Potential rich taste. Coffee nuance. This should be quite good in 10 years. @, - Pane e vino, 210223 — 3 years ago

Makoto Someya

8.9

Fruity aroma, enough acidity. Slight bitterness 2018 @, - pane e vino, 201216 — 3 years ago