Monastrell (65%) blended with Cabernet Sauvignon (20%) and Garnacha Tintorera (15%) Aromas of dark fruits and purple flowers. Flavors of black raspberry, bramble and graphite. Hint of green pepper (Probably from the Cabernet Sauvignon). Full bodied but balanced acidity (high altitude?) and silky tannins. Nice touch of oak. Pleasant surprise.
Monastrell (65%) blended with Cabernet Sauvignon (20%) and Garnacha Tintorera (15%) Aromas of dark fruits and purple flowers. Flavors of black raspberry, bramble and graphite. Hint of green pepper (Probably from the Cabernet Sauvignon). Full bodied but balanced acidity (high altitude?) and silky tannins. Nice touch of oak. Pleasant surprise.
2 people found it helpfulAug 6th, 2020
Good balanced! Slight bitter, black fruits. Not much concentrated. Lots of vanilla flavor. 2016 @600, Kping - pane e vino, 200709
Good balanced! Slight bitter, black fruits. Not much concentrated. Lots of vanilla flavor. 2016 @600, Kping - pane e vino, 200709
Jul 9th, 2020
Yecla, Murcia, Spain
