Severn Goodwin

8.9

Nose has dried tangerine, dehydrated apricots, ripe cantaloupe, Himalayan pink salt and a fading vinegar note.

Palate has clementine orange, under-ripe nectarine, faint honey, light saline notes, rose hip tea with light acidity and medium finish.

100% Falanghina, with 5 days of skin maceration. — 2 days ago

Boris Mathiszik

9.0

The primitivo grape is the primary red in Puglia. These wines are earthy, fairly light, and balanced. Great with the local food. — 8 days ago

Jeremy.Buss

9.0

Smooth. A 12 yr old wine drank very well and with such smooth tannins that I felt like I could drink the whole bottle. Muted dark berries, earth tones, hint of licorice, musty. Well priced and one I would have again. — 2 days ago

Anthony De Blasi

9.3

Best of the three Morella crus! Primitivo at its best! — 21 days ago

James Ellerby

9.5

Delicious primitive, bursting with rich fruit and smooth mellow tannins. Worked perfectly with a slow cooked Caribbean goat curry — 5 days ago

Alwyn Smith

9.0

A lovely fresh dry wine. Good minerality. My first introduction to Fiano cultivar. Closest to Sauvignon Blanc is what I think. — 9 days ago

Neil Blaze

9.1

Very soft and smooth, as you might expect from an appassimento wine. Dark fruits like plum and black cherry were quite prominent in this wine, along with a bit of leather and sweet pipe tobacco. 100% Negroamaro. 6/26/22. — 6 months ago

Sharon B

9.4

I haven’t had this in years and it’s still delicious! Nice evening for swimming with our granddaughter after all the storms. — 2 days ago

Leah Paddock

9.0

A full-bodied, fruity wine that is ruby red in colour. It was very smooth to drink and left a nice aftertaste on the palate. We paired this with a ribeye steak. — 9 days ago

D Wang

9.2

A bit of spice. Very smooth and easy to drink straight out of the bottle. — 6 days ago