Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 7 days ago

with Bonnie

Ivor

9.3

This turned out to be an amazing wine after 15 years. Depth, intensity, structured and a terrific balance between tertiary nuances and still fresh darker fruits. 👏 — 6 months ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.0

Hella indigenous 🌿 — 2 years ago

with Serena

Amelia

9.0

Needed a bit of time to open, but went from light and earthy to velvety and complex! — a month ago

Todd Scurci

8.9

#kingstonwineco #umbriarosso — 5 months ago

with Annie

Chris MacLean

9.1

Good find on a restaurant list for under $50 — 8 months ago

with Sarah

Melissa Housman

8.9

I had the Rosso, which has about 80 sangio/20 sagrantino — 2 years ago

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 2 months ago

Brent Clayton

9.0

Great fruit with dry, dusty tannins. — 5 months ago

Delectable Wine

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8.9

The 2018 Montefalco Rosso captivates with a spicy mix of autumnal cherry sauce and plums complemented by hints of camphor and minty herbs. This is fleshy and fruity on the palate, yet balance is nicely maintained by juicy acidity, as a chalky mineral stain slowly saturates. Subtle tannins linger through the mentholated finale, as hints of licorice and bitter cherry taper off. (Eric Guido, Vinous, November 2022)
— 2 years ago