Even after a few years of bottle age this is very tannic. And this blend only has smaller part Segrantino! Would benefit from more cellering, for sure. It’s rough but feels very well made. — 10 months ago
Hella indigenous 🌿 — 3 years ago
2015 vintage. Dry and complex. — 13 days ago
Great value, soft tannins and earthy notes with nice aging. Enjoyed in 2025 — 2 months ago
The 2018 Montefalco Rosso captivates with a spicy mix of autumnal cherry sauce and plums complemented by hints of camphor and minty herbs. This is fleshy and fruity on the palate, yet balance is nicely maintained by juicy acidity, as a chalky mineral stain slowly saturates. Subtle tannins linger through the mentholated finale, as hints of licorice and bitter cherry taper off. (Eric Guido, Vinous, November 2022)
— 3 years ago
Oggi Tratoria in Chicago with family night before Thanksgiving 2025 — a month ago
Excellent — 8 months ago
Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 10 months ago
I had the Rosso, which has about 80 sangio/20 sagrantino — 3 years ago
Sara Urquidez
Deep red color with a hint of purple. Medium legs, medium body and very balanced without any sediment. First nose of cherry with a hint of violet and spice. Easy drinking with cherry, raspberry, red fruits with a bit of earthiness and a hint of vanilla. Polished and finishes beautifully.
Purchased at Bocale winery — 25 days ago