Jeremy Gordon

9.0

Dry and drinkable. — 3 months ago

Attila Szepesváry

9.4

Very complex and mineral. Good acidity. It is now seven years old and it still has a very good potential. — 7 years ago

Zsófi Ginter

10

august 2016 — 8 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Solid - made by István Szepsy Jr. — 9 years ago

Stephen Stone

9.1

Enjoyed while on vacation at Wild Dunes, Feb. ‘23…staring out at the ocean! Janet really liked this one. — a year ago

with Janet

Javier Pérez

9.6

Legendario! — 8 years ago

Zsófi Ginter

9.3

August 2016 — 8 years ago

Laurenz Schoeppl

9.5

Otherworldly. Neverending finish. — 4 years ago

Christine Havens

9.0

I had the pleasure of visiting the Szepsy family last fall—the time spent with them gave me insight into why the Tokaji region, famed for it's sweet wines is now transitioning to more dry-style offerings. The Dry by Tokaj, an entry level in their portfolio is the color of straw, with vivid aromas of bosc pear, lemon drop, white grapefruit, and jasmine. The region's signature minerality is more pronounced on the palate than on the nose in this bottling, one that is tangential to the focused vein of acidity coursing through the center of this outstanding Hungarian white. 13.0% ABV | Sample — 7 years ago

Christine Havens

9.0

I had the good fortune to have spent time with István Szepsy Jr. while in Tokaji's Mád village, from which this wine takes its name. This is a late harvest Furmint-Hárslevelű endowed with pungent botrytisized aromas of dried mango, yellow peach, apricot, orange blossom and nougatine, it's profile on the nose mirrors that of that palate. What is perhaps defining about these wines is, aside from the stunning value of price for quality, is the cascading minerality that carves a canyon through lush layers of fruit and spice. 11.0% ABV | Sample — 8 years ago