Sweetgrass Winery

Domaine de Triennes

Vin de Pays du Var Cinsault Blend Rosé 2018

Sharp and clean with lemon peel, sweetgrass, nectarine, and mineral. Soft and round with a lingering lemon peel finish. — 3 years ago

Darian liked this

Fattoria La Valentina

Colline Pescaresi Bianco Pecorino 2014

Meg Maker

Pale straw yellow and fragrant of mango, pine, and sea air. It’s luminous and shimmering on the palate, with yellow melon and Meyer lemon, sweetgrass and meadow herbs. Made from 100 percent Pecorino grown in the hills of Abruzzo, on Italy’s eastern flank, in medium clay soils and trained on a pergola. Pecorino means “little sheep,” a nod to the storyline, real or imagined, that sheep are prone to nibble these grapes as they perambulate. Pair it with fish, poultry, bagna cauda, crudité, or—why not?—Pecorino. 13% abv | $16 (sample) — 7 years ago

Rich, Velma and 1 other liked this

Domaine Comte de Lauze

Châteauneuf-du-Pape Red Rhone Blend

Wafting sweetgrass and coriander..

Great structure, and has more of the ripened fruit style than the austere. Plum, rhubarb, wild strawberry, cassis. Wrapping up with solid acidity to wood. Heat shining through, as this was a superbly ripe vintage. I will always gravitate to an bottle that has a pair of Papel Keys..
— 3 years ago

Sharon, Anthony and 4 others liked this


Fabulous photo! I also am a plant lover 🌾so enjoyed your setting. Happy weekend! 🍷
MaJ CappS

MaJ CappS Influencer Badge

@Trixie Thanks! Would you believe that stalk on the right is an avocado tree I am growing from a seed? :)

Grand Teton Brewing Co.

Sweetgrass American Pale Ale

Hoppy withouts the hops, phenom... — 8 years ago

Katie Abbott
with Katie


Gran Reserva La Porfia Valle del Maule Cabernet Franc 2012

Thia bottle mysteriously fell into my suitcase in Santiago. Sweetgrass, damp earth inhales to cocoa, classic glacier fed vegetal, mingled with pomegranate pip through the palette. Slight cedar slivers in the lingering finish. ¡Vive Chile! — 6 years ago

Les and "Odedi" liked this

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Mysterious things happen everyday...

Isabel Mondavi

Carneros Chardonnay 2012

Meg Maker

Elegant and finely-detailed aromatics suggest pear, beeswax, honeyed apple, nut, and sweetgrass. It’s lusciously silky on the palate, like moonlit satin, but there’s also great focus, articulation, and clarity. Terrific with food.  Delicious. 100% barrel-fermented, simultaneous primary and malolactic. Nine months of sur-lie aging with monthly bâtonnage. 13.8% abv | $30 (sample) — 8 years ago

Anthony, Alex and 1 other liked this