Ganesh

9.6

We all should be drinking more Turkish wine — 12 hours ago

Kristen Grimes

9.0

Black fruits, black plum, warm spices; very spicy on the palate, strong tannins, juicy black plum, lingers. Definitely not the "house red" fruit bombs I was drinking in Istanbul! 🤣 — 2 years ago

Natali Toma

9.0

Very good wine to dine 👍🏻 — 6 years ago

Jeremiah Diaz

9.0

Medium ruby in color; blackberries, graphite, and cherries on the nose; high acidity; medium tannins; tastes like plums, cardamom, and wet slate with a long finish. Nellie and I like it. — 4 months ago

with Nellie

Steven Beishuizen

9.1

We really enjoyed this one. Eleven years after the vintage, and we paired it with our Easter dinner which was really a varied feast of steaks, ham, veggies, and roast potatoes. Red and dark fruit here with a flintiness present. Nice depth here. A beautiful pairing with our marbled steak. Great memories trying these wines for the first time at the Vancouver International Wine Festival a few years back. — 4 years ago

with Anita

Nehir Mentes

9.3

A full bodied quality wine. Would recommend drinking with local Turkish cheese. — 7 years ago

Koray Ozkan

9.1

#turkishwine #turkishwines #wineofturkey #winesofturkey — 2 years ago

Natali Toma

9.0

Very good blend 👍🏻 webt well with meat (belen tava!) — 3 years ago

Chia Pheng

9.5

Wonderfully smooth and balance white with hints of honey and melon sweetness. — 5 years ago

Kai Wright

9.5

What a gorgeous wine—drinks like a delicately balanced pinot. Raspberry, cherry, nice acid with a firm grip, intensely flavored, would love to see how it ages and what joins the fruit. — 7 years ago

with Jedd