Suvla

Sur Gallipoli Penninsula Single Vineyard Bozokbag Red Blend

8.95 ratings
-no pro ratings
Thrace, Turkey
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Steven Beishuizen

We really enjoyed this one. Eleven years after the vintage, and we paired it with our Easter dinner which was really a varied feast of steaks, ham, veggies, and roast potatoes. Red and dark fruit here with a flintiness present. Nice depth here. A beautiful pairing with our marbled steak. Great memories trying these wines for the first time at the Vancouver International Wine Festival a few years back.

We really enjoyed this one. Eleven years after the vintage, and we paired it with our Easter dinner which was really a varied feast of steaks, ham, veggies, and roast potatoes. Red and dark fruit here with a flintiness present. Nice depth here. A beautiful pairing with our marbled steak. Great memories trying these wines for the first time at the Vancouver International Wine Festival a few years back.

Apr 5th, 2021
Utkun Birsen

50TL Metro

50TL Metro

Sep 7th, 2013
Emily P

Emily had this 6 years ago

Emily had this 6 years ago

Dec 15th, 2017
Ozgur Basibuyuk

Ozgur had this 10 years ago

Ozgur had this 10 years ago

Feb 13th, 2014