Glenn Grant

9.1

Amazing forward bouquet and nose, Sutton wonderful flavor and buttery after taste — 6 years ago

Michael Piaker

8.9

25 September 2016. Sutton Place, New York, NY. — 10 years ago

Anne Hammond

9.4

Great, full bodied. $25. Buy more
Bought at Sutton Place wine store — 10 years ago

Ira Schwartz

9.1

If this wine was a bank safe Willie Sutton could not open it.
Sat in a decanter for 40 minutes and slowly gave hints of what the future might bring. Very light to medium body with acid currently the star. Like a great college basketball recruit hopefully this wine will bulk up and blossom over the next 4 years. — 10 years ago

Chris Messina

9.4

For a dessert wine, it's not too sweet. Really nice. #dessertwine — 12 years ago

with Esther

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Sanjuana had this 12 years ago

Alec Jeffery

9.1

Excellent Syrah, it’s mature, slight jammy notes on the nose and a dry finish, else great balance. — 7 years ago

Michael Piaker

9.0

25 September 2016. Sutton Place, New York, NY. — 10 years ago

Anne Hammond

10

Fabulous wine. $30. Buy more.
Bought at Sutton Place wine store. — 10 years ago

Charles Stanley

9.5

Holy shit this is great!!! Notes of rosemary, thyme, and honeyed beeswax. I can't get enough of this. On the rocks or with a touch of bourbon, this vermouth is out of this world. — 10 years ago

EJ Cory

9.0

this was random — 11 years ago

Joanna B

9.4

Great and reasonable $14 at Sutton — 12 years ago

Travis W

9.0

Bloody yum! Savoury Summer bliss. If this doesn't get your taste buds going in this heat then nothing will. Made in Victoria by a Frenchman from Burgundy. Bliss. — 12 years ago

Willem Boshoff

9.0

Well structured. Still heaps of tannins with fruit starting to fade. In the window now and probably not much longer to go. Flavours of charcoal and liquorice. — 9 years ago

Anne Hammond

9.3

Great flavor. Fairly light. $25. Buy more.
Bought at Sutton Place wine store — 10 years ago

Brash Higgins

9.2

Really pretty wine, ageing well — 10 years ago

John Volk

8.9

Unfiltered and tart... Almost like a sour beer. — 11 years ago

Matt Reagan

9.7

Wow. Double wow. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Fresh, bright, full of red fruits — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

If they made Cabernet in Bandol it'd taste like this. — 12 years ago