Tim Ingraham

9.1

Birthday sip — 2 months ago

Chris Buggy

9.0

California gamay, with some spice, very nice — 5 months ago

with Jennifer

Darin Bradshaw

9.4

Fantastic 2005. Wowed the whole table — 3 years ago

Tavia

9.5

Red fruits(raspberries, plum, slight herbal on the nose, chocolate note at the end, little dill, medium + acid, good mouthfeel, soft tannin, 44$ syrah, 36% mouvedre, 20% petite syrah 14.4%. I likey👍 — 4 years ago

Rajiv Pramanik

8.9

Great fruit forward table wine. Can drink this everyday — 7 years ago

Bob Colman

9.0

Dumb to start with but as it list it’s chill it opened up to become a soft peach, textural, tongue wrapping delight. — 8 years ago

Krysten B

8.9

Full body, fruity & peppery, not jammy, kind of cross between cab and zin. Yum. (Gift from Jack) — 8 years ago

Jody Scharf

9.1

well balanced well valued blend...I'm always a buyer.... — 2 months ago

John Willison

8.9

Wild strawberry, nectarine, white flowers, crushed stone. — 5 months ago

Brian Hearty

9.2

2021. We loved this lighter bodied, lower abv Zinfandel. The tart red fruits made a perfect match with both a kale salad with dried cranberries and with pasta and spicy sausages. — 2 years ago

Cecil Ramirez

9.0

2014 vintage. Deep ruby color w brick highlights. Full bodied, satin mouthfeel, soft tannins, long lingering finish. Notes of dried plum, raspberry, fig, herbs, cocoa. — 6 years ago

Ian Pecoraro

9.5

Perfect everyday white. Aromatic, fruity florals with notes of lychee, white peach, and apple blossom with a Meyer lemon candy twist. — 7 years ago

Kristin the Wine Girl

9.3

Fresh green pepper and succulent ripe blackberry on the nose. Balsamicky goodness, makes you think it should be super thick in consistency but it carries a light delicate mouthful. Yummy yummy. Pour this over your salad, your pork chop, in your bath, any place that needs the soft spots marinated. Likey, likey. — 8 years ago

Chris Coulombe

9.0

Suzanne loves this. Not overpowering for a sirah. Fruit forward. Smooth. — 4 months ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a year ago

Michael Chelus

8.9

Cherry, raspberry preserves, mocha, currant, dark chocolate and oak. Full-bodied and soft tannins. — 4 years ago

Kathryn Dirks

9.0

Bright, acidic, Fun Dip fruity, maybe some effervescence? — 7 years ago

Peter James

9.0

Thanks #leoncircle — 7 years ago

Michał Ptaszek

8.9

Saturday spent in car: Mt Baldly turned out to be closed, at the very least evening is full of food and wine! — 7 years ago

Ondrej

9.0

Bold, very smooth, notes of lemon, oak, honey, and pear. Slightly bitter finish. — 8 years ago