A Napa Cabernet Franc tasting with the family today. The Detert and the Larkin were the favorites of the group; both had gorgeous black cherry and blueberry fruit with terrific aromatic intensity. The Gandona Meia and the Studio Seven-Fifty need more time. The Turnbull was slightly corked. — 7 years ago
My homemade warm, Bourbon Pecan Pie with Marianne’s Old Tyme Vanilla...our favorite ice cream maker & second favorite ice cream from them.
Pie made with Redwood Empire “Pipe Dream” Bourbon.
Tawny Port would have been sweet over sweet over sweet...way too much & over powering. The Matthiasson Sweet Vermouth is the perfect pair. It captures the pie with a gentle hug without overwhelming it like Tawny would do.
As I was making my pie, I realized there are very valid heath reasons for only making this once a year. But, wow is it amazing!!!
Our group will likely never go out for another formal dinner if the choice is ours, it just wouldn’t be as good on multiple levels.
The Matthiasson Vermouth starts like summer sun tea with a touch of sugar, subtle brown sugar/molasses background, hints of toffee, butterscotch, marmalade fruit, dry stone fruit, dry pineapple, orange citrus, salted nuts, chalky soils, grainy volcanics, warm toast, slight honeycomb notes, vanilla with dry floral bed. The acidity is insane. The long finish is; unique, extremely well balanced, lush, elegant with persistent length. On the back end, you perceive the most subtle quality of Vermouth.
Brilliant beverage creation! — 4 years ago
Opened at Marco’s Kabobs on Friday, the 13th (10/13/2017). — 7 years ago
Amazing summer beverage to be enjoyed sipping solo with no food or company or with a group of people enjoying some seafood or veggie forward dishes. — 5 years ago
Thanksgiving wine number 1. Sick and tired of waiting for people to show, And a great beverage in the glass while decanting the Cimarossa. Tart lemongrass, medium bodied white wine on the nose and start of the palate. Favorite of the group, as this one might have survived about 15 minutes, forcing me to open up the Hattingley a bit earlier than expected. Good acidity on this wine from start to finish. Sharp and crisp. Really enjoying these. — 6 years ago
Thom Demuth
2019. Ruby in color. Medium intensity. Defined viscosity. Aromatic strawberry, plum, fig, current aromas with leather and tobacco aromas. Medium dry body with medium tannins and long finish. Blackberry, pepper, leather flavors. Smooth mouth feel - very tasty. — 4 years ago