Adriano Adami

Brut Bosco di Gica Valdobbiadene Superiore Prosecco

9.0

From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — a year ago

Bob and Brian liked this

Soligo

Col de Mez Valdobbiadene Prosecco Superiore

Craig Oley

9.0

Very nice dry prosecco — 8 years ago

Slawek liked this

Soligo

Conegliano Valdobbiadene Dry Prosecco Superiore 2014

Pam Bhatti

9.2

Loved this — 9 years ago

Pam liked this

Soligo

Extra Dry Treviso Prosecco

Hadley Schaub

9.1

H- great wine for appertivo, the stupid app deleted original comments, G- crisp dry and perfect for a HOT summer day, M- actually cold, appreciated dryness, no notes — a year ago

Adriano Adami

Col Credas Rive di Farra di Soligo Brut Valdobbiadene Prosecco Superiore

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 7 years ago