Prosecco )) Шикарный молочный цвет. Такое себе Шардоне на пузырях )) Отличная альтернатива обычному просеко… С характером — 3 years ago
Quick stop for Prosecco on the way to dinner in Modena. — 9 years ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — a year ago
This prosecco is clear and pale lemon in colour.
The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.
On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.
I think this is an outstanding wine with well defined floral and fruity characters. — 8 years ago
Loved this — 9 years ago
H- great wine for appertivo, the stupid app deleted original comments, G- crisp dry and perfect for a HOT summer day, M- actually cold, appreciated dryness, no notes — 2 years ago
Very nice dry prosecco — 9 years ago
Drank this wine while in Vernazza! Very nice and slightly dry. — 10 years ago
Freddy R. Troya
A crowd pleaser, raspberry and strawberry notes and taste, refreshing and moderately sweet but flavorful. Fine bubbles and long lasting finish but not over lingering. — 3 years ago