Jamie Lauder

9.0

From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 4 months ago

Craig Oley

9.0

Very nice dry prosecco — 8 years ago

Sheila StCyr

9.1

Drank this wine while in Vernazza! Very nice and slightly dry. — 9 years ago

Hadley Schaub

9.1

H- great wine for appertivo, the stupid app deleted original comments, G- crisp dry and perfect for a HOT summer day, M- actually cold, appreciated dryness, no notes — 9 months ago

Sean Wallner - WSET II

9.0

Lemon / Lime, pear, apple and apricots. This Project was dry, crisp and fresh. Very tasty! — 7 years ago

Pam Bhatti

9.2

Loved this — 8 years ago

Andrews Gans

8.9

Prosecco )) Шикарный молочный цвет. Такое себе Шардоне на пузырях )) Отличная альтернатива обычному просеко… С характером — 2 years ago

Steve Tishco

9.2

Wow great value for Prosecco — 5 years ago

Allison Serafin

8.9

Quick stop for Prosecco on the way to dinner in Modena. — 8 years ago

Catherine Gmoser

9.0

Yummy fruity — 9 years ago