吉川special A rice. Yeast 6, 7, 9, 1401 and two year rice batch. Kimoto style. #7 yeast from Masumi Brewery. Rich earthy vintage mushroom. Excellent! Nickname Tuxedo in the US for its black bottle and elegance — 6 years ago
Sohomare “Indigo” — 2 years ago
Was not the favorite of the night but a solid finish to the night — 5 years ago
full body and dry — 7 years ago
Very tasty very fresh. At a table filled with great grape wine all I heard about this was ‘the sake is actually very enjoyable’ recommended !!! — 3 years ago
惣譽 Sohomare BreweryMedium body banana and melon nose. Aroma from the yeast and body from Koji. 50% polished. Daiginjo 五百万石 summer release. Poured by Jun Kono — 6 years ago
Junmai Kimoto DaiGinjo — 10 years ago
JKT
Nice dry clean fresh tasting sake to open the dinner. At Nanza GiriGiro. — 2 months ago