JKT

8.9

Nice dry clean fresh tasting sake to open the dinner. At Nanza GiriGiro. — 2 months ago

Andy Tam

9.3

吉川special A rice. Yeast 6, 7, 9, 1401 and two year rice batch. Kimoto style. #7 yeast from Masumi Brewery. Rich earthy vintage mushroom. Excellent! Nickname Tuxedo in the US for its black bottle and elegance — 6 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.1

I had the great good fortune of being seated next to the brewer of this sake while on a sushi date with my lady. Damn, what a treat! Dry and floral, lovely texture. I want more. — 9 years ago

Lawrence Asrikin

8.9

Sohomare “Indigo” — 2 years ago

Norman Gennaro

9.0

Was not the favorite of the night but a solid finish to the night — 5 years ago

Ken Cohen

9.1

full body and dry — 7 years ago

Justin Hansohn

9.0

Very tasty very fresh. At a table filled with great grape wine all I heard about this was ‘the sake is actually very enjoyable’ recommended !!! — 3 years ago

Andy Tam

9.0

惣譽 Sohomare BreweryMedium body banana and melon nose. Aroma from the yeast and body from Koji. 50% polished. Daiginjo 五百万石 summer release. Poured by Jun Kono — 6 years ago

Pablo Salvioni

9.8

Junmai Kimoto DaiGinjo — 10 years ago