Steak night with Rushi and Liz — 4 years ago
Nice, took 20 mins to open, smooth mouth and finish, not over the top on unfermented sugars. Not really a dry wine though. Enjoying without food. — 5 years ago
Medium bodied, smooth and not too much tannins, easy to drink. — 6 years ago
Good dry wine — 7 years ago
Aperitivo italiano — 8 years ago
Piccolo sogno — 9 years ago
Gran vino italiano — 4 years ago
Always delicious. 2013 drinking well, paired with a Tagliatelle Bolognese from Enoteca Sogno. — 5 years ago
Very Nice, but to muscaty for me. — 6 years ago
12 yr, 2002, caramel and oak — 7 years ago
We had this with flank steak Italiano. It worked beautifully. Somewhat light-bodied for a Brunello, but absolutely delicious nonetheless. Typical mushroom, tart cherry and tobacco notes for a Sangio. — 8 years ago
Pazzo Italiano Restaurant in Destin — 3 years ago
In Rome, server recommended. Fruit forward. Delicious finish — 4 years ago
Ah, Dolcetto, all good.... 2019...
Thanks Gary York, Enoteca Sogno, Richmond, VA... — 5 years ago

From the #mysterycase. First sip is dry and musty lol. Further sips reveal oranges and anise, like a pizzelle. Not bad 😄 — 6 years ago
Thank you, mr. Hatman — 8 years ago
Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 9 years ago
Troy Clark
Loved it! Drank the 2020 vintage at Via Vite in Cinci- light, fresh — a year ago