Apricot and sulfur — 4 years ago
Sweet and sour sauce. Boiled peanuts. — 6 years ago
Subtle orange wine, beautiful fruit , well balanced — 6 years ago
100% Otrugo grapes Spumante col fondo wine from Piacenza in Val D’Arda valley. Very pale in color, 12% vol, great acidity. Soil low in nitrogen. Sand with seashell fragments. High in potassium which results in musts that are rich in mineral salts. Great value at 16 euros. Roscioli wine club. — 7 years ago
Very tasty. I recommend it — 9 months ago
Crisp and clean with good fruit and flavors. Very nice. — 4 years ago
fun orange with medium+ tannins, tangy aftertaste — 7 years ago
Light and flavorful but not cloying, with a funk to tell you there’s more than meets the eye. What a refreshing glass after a long walk! — 7 years ago

Orange funky ‘fætter’ that was just both friendly and zingy... — 8 years ago
17+ terrific mouthfeel, long — 2 years ago
Really nice big white - full bodied, dry and bold with some soft tannins on the finish. Lots of pear and some honey dew. — 6 years ago
Deceiving my sweet then early finish — 6 years ago
Pleasantly suprised with the 1015 vintage. Very smooth taste, round and not sour at all. The whole bottle went in so smoothly and the tannins gave me no headache, with most wines they do. — 7 years ago
マルヴァジアのオレンジワイン。
しっかりとしたタンニンと旨味。味わいは、シードルやアプリコット系。朴訥としながらもしっかりとした強さを感じる。 — 7 years ago
Yum yum wish I had ten bottles — 7 years ago

Eric Kememes
Harsh jus — 4 months ago