DAL 9000

9.3

Dusty earthy bouquet of mild plums and dark fruit. Medium middle of plums, vanilla and toast? Finishes with a dry long earthy finish. Typical of old world. pronounced turn oh foy. — 9 months ago

Walter Fahr

9.0

Very pleasant Bordeaux Blanc of 90% Sauvignon and 10% Semillon. The Semillon gives it a slightly sweet taste that enhances the moderately rich wine. Paired well with poultry — 4 years ago

Claudio Katz

9.0

Great wine. Vintage 2008 — 5 years ago

Kristen Grimes

9.5

Rich black fruits and herby aromas, lots of ripe red and black cherry flavors hit the palate first in a lush body, with lots of herby notes and tannins that come in late and give a nice drying finish. — a year ago

Kenta Usuzawa

9.0

Mouthwatering. Goes down easily. This one kept everyone looking for the next glass. — 4 years ago

Jana Rieger

9.7

Brittany brought for my 40th — 5 years ago

Nathan Bakkum

9.0

We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 6 years ago

Kristen Grimes

9.3

2023 vintage
Hints of New Zealand on the nose with grapefruit and grass. A really rich body for a Sauv Blanc! Ripe grapefruit on the palate, almost candied or with a little sugar sprinkled on. Still the tart acidity you'd expect. — a year ago

Charles Houssa

9.1

At The Log with the Shoji Frank Viêt Nam team — 4 years ago

Elliot Rosen

9.0

Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 5 years ago