2017; Heavy oak after a light summer peachy vanilla flavor — 3 years ago
Having to work down our bottles in the London wine fridge, so drinking some very young vintages. Last vintage of a six bottle vertical.
Almost 2hr decant. Dark red color. Classic Pontet Canet nose with a little ammonia. Wine is definitely young and green. Fruit forward with cherries as expected but lacks the typical depth. Medium finish. Rounding up to 94. — 4 years ago
Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 7 months ago
super deiiiiii💕 — 4 years ago
Very well done. Although a big wine, not overpowering. Sweet, smoky blueberries with a wild touch. Nice savory notes. Young now but has great potential. — 8 months ago
Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 2 years ago
The estate Chardonnay is a blend of six different vineyards with approximately 20% fermented in new oak barrels. Texturally, this cuvée offers a sense of flow; it is relaxed in its own skin but provides welcome tension on the precise finish thanks to a line of firm acidity that will leave you smacking your lips. The 20% new oak is well integrated, contributing delicate nougat flavors, and allowing the subtle nectarine and honeydew melon flavors to shine on the medium-length finish. (Rebecca Gibb MW, Vinous, November 2020) — 4 years ago
Neal Ferry
Loaded with Fruit….. — 4 months ago