Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 2 years ago
2017; Heavy oak after a light summer peachy vanilla flavor — 4 years ago
Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — a year ago
Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 3 years ago
Intense, with a big flavor, but smooth and delicious. — 6 months ago
Loaded with Fruit….. — 10 months ago
super deiiiiii💕 — 4 years ago
Doug Powers
[70% Shiraz, 30% Cabernet Sauvignon] Medium-dark ruby, faint bricking at edge, I mostly get the Cabernet, shows both its age and some heat (14.5% ABV), solid balance, medium-long finish, good Barossa Shiraz-Cab blend! — 3 months ago