Sinatra celebration bottle — 5 years ago
Lovely and smooth garnacha with some fruit, slight acid and pepper. Perfect with a steak and Frank Sinatra. Enjoy! — 5 years ago
Cold granite, macerated strawberry on the nose leads you into this very cool Caribbean/Zin blend—cool meaning awesome but also not a warm, heavy winter wine. It’s earthy, roots showing through a cellar earthy, But not musty at all. It’s got an intense grip of tannin and medium acidity that keep it from being too weighed down. Tart cranberry and dark cherry if I had to pick a fruit, but there really isn’t much to speak of. I couldn’t have picked a better meal to have it with, either: Cold rotisserie chicken, apple, and Frank Sinatra on vinyl. What a perfect night. — 6 years ago
Drinking on Franks death anniversary — 6 months ago
Well it’s been a while and I haven’t rated or shared my thoughts on a wine for some time now. But we are coming into my favorite time of year in New England where I enjoy a fall night out on the deck with a nice cigar and a solid wine. I received this wine as a gift. I’m not naturally drawn to Chianti’s but this may change my mind. Deep, earthy with solid fruit. This Chianti can hold its own next to a nice Maduro Cigar. It has a smoothly velvety finish with strong fruit on the back end. Hints of leather and small spice round off the fruit and make you want for more. Enjoy this to finish your week with a relaxing wine. Suggestion: play some smooth jazz or Sinatra in the background. Nice to be back! 😀 — 3 years ago
Brian Boulden
Nice very nice but is it worth double Bullet or Makers Mark. Every one should try at least once in their lifetime though — 6 months ago