barak heller hayun

9.1

second year in a row of feldstein rose.

harvested early right after color change of grapes.

100% granache

12.5% abv

light salmon pink 👀


light body.
high acidity.

peach, citrus peel, lots of flowers, grass and green leaves.

feels about the same as 2018.

super quaffable.

paired perfectly with plain 🍞 filled with falafel, shakshuka, shug, 🥒, spicy tomato salad and amba (Iraqi mango chutney). — 3 years ago

David Landrum

9.0

Petrol and pear... Too much shuggy shug, but for 12 buckaroos this is a steal! — 9 years ago

Eric Urbani

8.9

This is the 2001 Shug “Heritage Reserve“ Carneros Merlot which apparently has around 6% cab in it. There is just enough fruit left to pair it with my attempt at Persian beef kebabs (Kubideh) which I hope will make my father-in-law proud. — 4 years ago

Sarah Collette

9.0

A favorite. — 8 years ago

barak heller hayun

9.1

My first Greek wine. I love my ouzo still. Don't like mythos beer. Loving Greece and Greek and their anarchist ways. And tarmasalata and skordalia 😋

Light and pale green(ish) 👁️

Whole citrusy (fruit, pith and Peel) with some noted maturity of 🧀 ,olive brine And seasalt. And Some freshly chopped green herbs close by 👃
It screams: I'm complex!

High acidity attack.

Then this assorted citrus variety with the herbs on the side. Many layers of taste come with sweetness and bitterness hints coming and going 👄

Long and pleasent 🎯

This is next level shit.

Paired well with my baby's simple quinoa with added tahini and shug (Yemen chilly sauce).
Plain oysters or grilled fish/seafood would be more appropriate.

Not on the cheap side (119 nis) for my usual white allowance but this is from better territory so good vfm.

More like this please.... — 5 years ago