Tim O’Brien

9.2

Incredibly dry barolo at golden steer, really yummy but really dry — 9 days ago

Gypsy Igor

9.2

Super structured, sweet, fruity — 7 years ago

Melissa Kessell

9.3

Goodfella's restaurant 11/4... yummy! — 10 years ago

with Christine

Ceccherini Cristiano

9.4

Last acquisition of Ratti, this is the highest vineyard in the denomination. I think this is the first vintage they bottled Serradenari, very promising.
A bit more tannic than most La Morra wines.
Unique minty balsamic that personally i have never met so clear in a Barolo. Nearly a camphor oil.
A wine for the long haul.
15 to 20 years ahead i reckon. — a year ago

Anna Savino

9.2

Fell in love with this wine. So elegant coming from cru Serradenari in La Morra, one of the highest and western-most in the area.. too young still but intriguing! — 9 years ago

James Nobis

9.2

Screams delicious Italian! — 14 years ago

Mike Lev

9.3

Excellent. Red cherry and black fruit, ripe fruit (but not cooked or stewed) forest floor, chewy tannins. 14% alc., seemed higher. #garagiste — 3 years ago

Jim

10

Tastes like a Howell Mountain Cab — 8 years ago

Jon Brenner

9.0

The way this wine changed from when we opened until the final glass was poured was remarkable. Give it time after opening — 11 years ago