Home fruit, packs a punch of pure Kidd Ranch Zin terroir, nice job Paul! — 10 years ago
2007 Sequum Saramento Pinot (by James MacPhail) and a brand new version of Merry Edwards' fine Sauvignon Blanc made for a lovely evening at Baltimore's Aromes restaurant in the Hampden neighborhood. — 9 years ago
Possibly the best representation of Cabernet Sauvignon that I have ever experienced from Napa Valley. — 10 years ago
Brit Young
First bottle of Kevin’s wine club from dad. It had that classic cab note that I can never quite name. Maybe that’s just tannins lol. Makes me think of grape skins? We should have decanted. Second glass was better. But both very good! Oaky. Dried prune. I want to say boysenberry though I’ve never had one. — 9 months ago