Brit Young

9.1

First bottle of Kevin’s wine club from dad. It had that classic cab note that I can never quite name. Maybe that’s just tannins lol. Makes me think of grape skins? We should have decanted. Second glass was better. But both very good! Oaky. Dried prune. I want to say boysenberry though I’ve never had one. — 8 months ago

Kayellen Wilson

9.7

Home fruit, packs a punch of pure Kidd Ranch Zin terroir, nice job Paul! — 10 years ago

Kimberly Anderson

9.2

Barnyard funk blew off with the decant. Blueberry and pepper on the nose.Lush, ripe red fruit pie. Juicy with firm tannins. Loved it! — 8 years ago

with Chad

Mark Horowitz

9.4

2007 Sequum Saramento Pinot (by James MacPhail) and a brand new version of Merry Edwards' fine Sauvignon Blanc made for a lovely evening at Baltimore's Aromes restaurant in the Hampden neighborhood. — 9 years ago

Josh Bennethum

9.7

Possibly the best representation of Cabernet Sauvignon that I have ever experienced from Napa Valley. — 10 years ago