Lisa

8.9

$17 at Costco. This was the rioja, 100% tempranillo. Very dry, but good for sipping and with food. — a year ago

Juan Pablo Perez

9.1

Nariz: ciruela, mora, tierra, rosas secas, aceitunas, cuero. Nariz mostrando algunos aromas secundarios.

Boca: Tanino M/M+, Acidez M, Alcohol M+.

En buena ventana para tomar. — 2 years ago

Frei Thomas

9.0

Senorio de Arriezu. Vintage 2009 Gran Reserva Rioja. Gut ausbalanciert. Keine weitere Lagerung. — 3 years ago

Monique Gillioen

9.0

€18 Vinoteca A Catarlo Todo Teulada — 2 years ago

Lyn Farmer

9.0

Crisp, very dry white wine with loads of green apple, underripe pear, lemon and steely minerality. Vibrant acidity and a saline finish that keeps it ever so clean on the palate. — 2 years ago

Michael Chase

9.5

Salmon coloured. Strawberry bouquet. Mineral flavours. Acidity. Served with herbed lobster pasta; excellent pairing. — 3 years ago

Martijn

9.2

In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours. — 4 years ago

Sylvie schryburt

9.0

Très bon. Temparillo 70% - Merlot 30%. Un bon équilibre entre fruits foncé, un peu de tanin, mais assez doux, une impression de léger sucré malgré le 1.5g sucre. Un vin doux charnu. Excellent avec pâtes ou mijoter de boeuf entre autre. SAQ $16.95 — 2 years ago

Roger Ray

9.1

This wine was part of the Spanish collection from the Bonner private Wine Partnership. This wine is it once the most subtle line in this entire collection, and the most complex. Complex. The nose is clean with a touch of spice. But on the palate, the weight of Navarra's history comes to bear like a crumbling donjon keep. No wonder this vintage has two gold medals." I should have let this wine cellar on the two more years but was too anxious to dive into it. I wasn't disappointed. — 2 years ago

Brandon Boesch

9.7

Excellent rioja tasting sublime now with years more. Dusty, dried flowers, cherries, some herbs, excellent tannins. Want more! — 3 years ago