“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 4 years ago
vinazo! en su punto — 6 years ago
Good wine. Really enjoyed this one. — 7 years ago
High rated for a reason 👌 — 8 years ago
Full bodied rose, yet not flabby and easy to drink, fantastic value. Brimming with strawberries. — 9 years ago
1994 delicia acompañado con quesos de parís — 3 years ago
#leña #littlespain — 3 years ago
Very nice. Mineral earthy yet full of aroma — 5 years ago
Nice. Bought in Metro in Shenyang. — 7 years ago
Great melon rosé — 8 years ago
Fantastico Albariño — 9 years ago
(17/20) Красивый, пряный аромат с нотами сливы, душистого перца и лаврового листа. Высокая кислотность и интенсивные танины. Ежевика, чернослив и специи во вкусе. Мощное, интересное вино. #fenavin2017 — 9 years ago
A very competent Rioja Reserva recommended by an Argentine friend for tapas meal out. Bright & confident in its cherry & vanilla notes, with enough barrel age to round it out & give some balsamic- as in aged, quality balsamic-depth. Kind of like a haircut that doesn’t surprise or disappoint. And a decent restaurant bottle under 40$ is always a good thing… — 3 years ago
Very light. Not acidic at all. Bar Celta with Dipthi and Mick — 6 years ago
Para um vinho servido em pequenas garrafas descartáveis é uma grande surpresa. — 7 years ago
Delicious! — 9 years ago
This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything. — 9 years ago
Donald Williams
Age really made a difference. Really drinking nice right now. — 7 months ago