tim heyman

9.0

2004 vintage tasted Feb 14 2025. Very good still. Full fruit, strong, classic tempranillo — 22 days ago

Donald Williams

9.4

Just had this a few months ago, commented that I wanted to see how it would age. Better hide the rest of that’s what I want. I sure is lovely right now. — 3 years ago

with Bonnie

Vicky Chen Keke

9.1

Very nice. Mineral earthy yet full of aroma — 4 years ago

Francisco Luzio

9.7

vinazo! en su punto — 5 years ago

Ziga Bobnar

8.9

Dark ruby colour, blackberies, raspberry, plum, nice rounded tanins, short after taste — a month ago

Peter Sultan

9.0

A very competent Rioja Reserva recommended by an Argentine friend for tapas meal out. Bright & confident in its cherry & vanilla notes, with enough barrel age to round it out & give some balsamic- as in aged, quality balsamic-depth. Kind of like a haircut that doesn’t surprise or disappoint. And a decent restaurant bottle under 40$ is always a good thing… — 2 years ago

Ciara Byrne

9.9

Very light. Not acidic at all. Bar Celta with Dipthi and Mick — 5 years ago

Bosco

9.5

1994 delicia acompañado con quesos de parís — a year ago

Todd Scurci

9.1

#leña #littlespain — 2 years ago

with Annie

web bond

9.1

“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 3 years ago