Savannah Estate

Ségla

Margaux Merlot Cabernet Sauvignon 2015

At The Grey in Savannah — 2 years ago

Vinhos Barbeito (Rare Wine Company Historic Series)

Savannah Special Reserve Verdelho Madeira

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago

Ketcham Estate

Savannah & Nick's Cuvée Pinot Noir 2014

Very very good. A deal for the price. — 7 years ago

Hughes Family Vineyards

Savannah Vineyard Signature Reserve Sonoma Valley Syrah 2012

Proceeds assist fire recovery. I love it just for that. — 8 years ago

Mark and Mike liked this

Josep Masachs

Mas Fi Cava Blend

At The Grey in Savannah — 8 years ago

Tenuta Monteti

Toscana Super Tuscan Blend 2008

Drank at Savannah Grille. Leather, tobacco — 10 years ago

Danilo Thomain

Enfer D'Arvier Petit Rouge

At the Grey in Savannah — 2 years ago

Vinhos Barbeito

Rare Wine Co. Historic Series Special Reserve Madeira Savannah Verdelho

Sam T
9.2

Perfect for dessert. Dried apricot. Orange peel. — 6 years ago

Brandon, Eric and 1 other liked this

Lo-Fi

Oak Savannah Vineyard Chardonnay 2017

Best chard, not too oaky — 7 years ago

Chateau Elan

Reserve Chardonnay 2017

LC
9.0

Wine from Savannah ❤️ — 8 years ago

Domaine Merlin-Cherrier

Sancerre Sauvignon Blanc 2014

6 August 2016. the grey, Savannah, GA. — 10 years ago

Clos St. Thomas

Les Emirs Château St. Thomas Bekaa Valley Red Blend 2013

CG
9.1

The Grey, Savannah. Mineral-y and light. Inoffensive. Waiter talked us into it. — 6 years ago

Savannah-Chanelle Vineyards

Santa Cruz Mountains Pinot Noir

A little past its prime but very enjoyable. Strawberry jam gives, cloves mid-palate, long finish — 8 years ago

Savannah-Chanelle Vineyards

Monmartre Santa Cruz Moutains Carignane Blend 2012

Not actually a Pinot... Zinfandel (47%), Carignane (18%), Cabernet Franc (24%), Syrah (11%). Really really good after 6 years! Super fruitforward! — 8 years ago

Brunn

Blauer Zweigelt 2016

We found this wonderful Gruner in a wine shop in Savannah, GA. It is perfect for summer, and crisp without being too sweet. — 9 years ago

Renée liked this