Roberto Carli

9.3

Better than the 20 for my palate, with a bit of freshness, but still not my cuppa — 2 years ago

Joe Lombardi

9.5

There is no better red Vermouth. Period. I actually drink this neat and on ice, sometimes with lemon and sometimes lime. But that's not my cuppa tea. I buy this to make Negronis and Manhattans. — 7 years ago

Matthew Christ

9.0

Yum yum. Not my cuppa, but game recognizes game. Great juice. — 11 years ago

Stuart Robinson

8.9

Lovely stem aromas (40% whole bunch) - which may not be everyone's cuppa. Light, airy, with a vein of spice, bloody smashable gear. Nice intent. — 11 years ago

Jeroen Koenen

9.3

Sorry. Not my cuppa. Shy, reticent, holding back. A lot of structure, but no aromatics.
Probably way to young. — 4 years ago

Jeroen Koenen

8.9

Chocolate, warm cherries, mocha, patisserie, cream, rubber, coffee, some alcoholic heat. Rich, broad, modern, new oak bitterness. Very luxury and posh and chocolate-y.
But not entirely my cuppa... — 9 years ago

Trixie

9.4

Splendid Irish cream liquor. Makes a lovely cuppa Irish coffee. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Not generally my cuppa, but I keep a few bottles around for the right meals. With Sea Bass and mango/urfa chile salsa - just right. — 12 years ago

Jeroen Koenen

8.9

Apparently, Grwuurz is not my cuppa. Too heavyhanded. Luckily this demi-bouteille showed a lot better than the one I had a couple of years ago. — 6 years ago

Jeroen Koenen

9.0

Very sweet, slightly alcoholic, not my cuppa. — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

Correct. But not my cuppa. — 10 years ago

Ann Murphy

9.0

Oxidative style. Not my cuppa but very well made if that's your thing. — 11 years ago