Sake Tengoku May shipment. Had with sushi. We loved this. — 6 years ago
W Junmai Kamenoo Sake Watanabe Shuzouten polished 50% unpasteurised Nama sake. W ダブリュー 亀の尾50 純米無濾過生原酒 渡辺酒岐阜県. Floral with thick body, alcoholic and rooty flavour paired with sen-ryo sushi for Clau first taste in 9months. ¥2100 — 7 years ago
Schon eher — 11 years ago
Refreshing with a summery flavor — 12 years ago
Fresh, crisp, smooth and refreshing, citrus flavors, fruity sweet finish. — 8 months ago
Mazf y omar a
Japon 4/17 — 6 years ago
Warm sake vertical amazing to bring out the warmness and floralness — 7 years ago
Washigakuni/ Yamawa shuzouten/ Miyagi prefecture/ Omachi/ junmaidaiginjo — 10 years ago
Blend of 5 to 80 years aged. — 12 years ago
At new mirai — 12 years ago
Cabin in the Snow.
Lovely. — 6 years ago
Such a great value and well balanced. I enjoyed it slightly chilled. Although it had some very subtle melon and floral notes, it did not really register as “sweet”. It was more in the aromas and had a bit of a savory, nutty finish. The texture of it was quite nice as well! — 7 years ago
"Cabin in the snow" medium body creamy. Flower explosion as soon as we opened the bottle and the nose stayed for the entire meal of Hokkaido scallop, amaebi, hiramasa and steamed flower crab. (+1) — 10 years ago
Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 12 years ago
Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture: category: junmai daiginjo / cépage: Ginginga / light note of apple or cidre, clear acid and light sweetness, good after — 12 years ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Sisora Junmai Ginjo Sugitama label/ Shiwa shuzouten/ Iwate prefecture, Japan/ rice species: Gohyakumangoku/ rice polish ratio: 55%/ fresh note of banana, lemonade, and cider, rich sweetness, fizzy, crispy acidic and rich volume with good bitterness. Rich and juicy UMA-NIGA taste. — 6 months ago