Needs food and air — 2 years ago
Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 5 years ago
Semi-sweet, light and refreshing, good table wine — 6 years ago
French white wines forever. — 8 years ago
Väldigt strukturerat och aromatiskt vin på 70 Gros Manseng 15 Petit Courbu 15 Petit Manseng (6 mån ek). Snustorr, bra syra och lång finish. Ananas, bivax, stenfrukt och vita blommor. 70106 - 219kr. — 9 years ago
Wilf Jäger bottling with vines closer to Chev Mont. Beautiful wine starting to lose youthfulness and pick up, caramel, nougat, savory character. Still focused but secondary flavors emerging. — 9 years ago
Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 4 years ago
Fantastic.
Especially after 18 holes of golf.
For the price point and quality, hard to beat. — 5 years ago
Fantastic wine. Paris well with goat cheese — 8 years ago
The last one! — 9 years ago
Ho-lee-shit. Delicious. Complex, layered, elegant with lots of rustic charm. Dried apricots, grape confiture, caramelized bananas, candied nuts, nougat, spice and smoke. — 9 years ago
(16.5/20) Свежий аромат с нотами яблока, лайма, дыни, лимонного мармелада и мокрого камня. Тельное с довольно высокой кислотностью. Во вкусе цедра лимона, айва и дыня. Продолжительное послевкусие. Отличный аперитив! — 10 years ago
Gooseberry, grapefruit but also some stone fruit - assertive flavor makes an interesting flavor but challenging food pairing — a year ago
Buttery and crisp at the same time — 5 years ago
Very nice, sweet and round white wine. Really recommend! — 8 years ago
Light bitter, full of flavor. Berries — 9 years ago
One of my favourite BDX wines, always a bargain considering the quality. Bought in Saint Julian at the local store there with some friends from those days. Brings back a smile and I served it with melted Vacherin Mont d'Or and garlic bread. Love it! — 9 years ago
ESF
last had this JUL 23 and it's still fantastic - just staying tasty w/more years ahead — 4 months ago