Vanessa

9.1

A delicious Sadie Family Syrah blend with Mourvèdre, Grenache, Carignan, Cinsault, and Tinto Barocca and robust notes of tart black & red cherry, boysenberry, prune, fig, creme brûlée, clove, licorice, wet earth, crushed stone, mint, olive, and sanguine qualities. — 7 days ago

with Deked1

Raul Puga

9.3

Such a treat. Really yummy — 5 months ago

Ami Gokli

9.0

The castle place we went to in napa — 3 years ago

Ron Kyle

8.9

Needs to be decanted a lot but otherwise a good bargain. — 2 months ago

Jeremiah Diaz

9.2

Pale ruby in color; candied cherries, dried herbs, and raspberries on the nose; medium minus acidity; medium minus tannins; tastes like hibiscus, cloves, and dried leaves with a long finish. Nellie, Leo, and Bri don't like it. I like it. — 4 months ago

with Nellie

Tommy

9.1

Full bodied wine with cherry & cassis. Spicy finish! Delish! — 3 years ago

Carter White

9.1

Light, easy drinking and fruit forward. Enough acidity. — 2 months ago

Jerry Dixon

9.2

Mario and I had this at Charter Oak in Napa Valley… delicious! — 5 months ago

Thomas M. Bozzuto

9.3

Tastes like the wines I had in Tuscany. Bought it at the winery. Had a wine tasting there with all their wines. Well worth the trip. Beautiful castle. 2017 vintage. — 6 months ago

with DrM

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 4 years ago