Paul

9.5

Excellent wine. Rich and pleasant mouth-feel. Deep red fruit and balanced oak. Great with our Moroccan spiced roasted lamb. — 14 days ago

James Burge

9.1

beautiful showing of cinsault with a complex nose of dark fruit and even baking spice. very light mouth feel and drinks well on its own. nice to have chilled. extremely short finish sadly — 9 months ago

Matt Vekasy

9.0

“Too perky” - Marissa — 4 years ago

Ethan Karas

9.2

South Africa throwback. Very good. — 22 days ago

Turd Ferguson

9.0

Good. Earthy old world vibes. Measured. Pair with steak. — 8 months ago

Ami Gokli

9.0

The castle place we went to in napa — 4 years ago

AEL

8.9

This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 5 years ago

Peter van den Besselaar

9.2

Vintage 2018 | An amazing lot of grapes together: Chenin Blanc, Grenache Blanc, Clairette, Viognier, Verdelho, Rousanne, Semillon Gris, Semillon Blanc and Palomino. And then it tastes like… 🧐 white Burgundy. Awesome! Paired with tunafish. At Vista Willemstad. — 3 months ago

Tommy

9.1

Full bodied wine with cherry & cassis. Spicy finish! Delish! — 3 years ago

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 5 years ago