Doug Powers

8.9

Lovely dark-purple color, grapey, nicely tart Lambrusco, medium-long finish, very good!! — 3 months ago

with Monique and Jim

Sahe Mayson

9.0

Great spring/summer wine. Apple taste reminiscent of Snapple apple. Light and refreshing — 2 years ago

Marcus Weber

9.0

A real Lambrusco di Mantova, perfect companion to mantovian dish. Incredibly drinkable lightly cooled and fresh!
Dazu: Maccheroncini con asino (Sugo vom Esel) — 4 years ago

Evan Buyze

9.0

Really nice and refreshing. Has some tannins but not overly dry or sweet. Would drink again! — 5 months ago

Doug Powers

8.9

Lively purple-fruited Lambrusco, great acidity, not terribly complex, but super refreshing!! — 6 months ago

with Jim

S Liu

8.9

Very inky lambrusco, savory and sweet — 5 years ago

Jessica

8.9

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 6 years ago

Doug Powers

8.9

Beautiful rose Lambrusco, tart, acid, balance, medium-long finish, just lovely! — 6 months ago

with Jim

Ellen Clifford

8.9

Dry, sappy vibes backed by flowers and fruit, supes runtimes — 7 months ago

Daniel Bloom

9.1

Well, it shot up to 77° or so in Philly today.
N:Black raspberry, plums, tar, quite frizzante at first pour.
P: VERY DRY.. Black Cherries, little bit of tobacco, full mouth experience, some plumminess, a great companion w left over Indian chicken and mac&cheese!

A Lambrusco from the region of Lombardia in northern Italy. This dry, sparkling red wine is full of rustic character and made from a clone of Lambrusco known as Viadanese Sabbionetano. Unusual in production as the second fermentation takes place in bottle. — 4 years ago