Roberto Carli

9.1

Great wine even though it didn’t hold up to my memories of former vintages, maybe because it’s a rare wine in its class that’s both excellent but drinks better young. It shed its primary character and left behind some ginger, vegetal tomato leaf and a silky texture with a long finish, driven by very prominent phenolic bitterness. Drinks like an austere high-quality white Bordeaux without the oak, but I miss the vibrant fruitiness and stronger Italian quality I get in its youth  — 6 months ago

Martin Sher

9.4

Lovely! Tertiary underbrush and potpourri laced the still vibrant dark red cooked fruits. — 7 years ago

Anthony Lynch

9.3

Pretty mindblowing Tocai, mouth-coating peachy glycerin with minerals for days/weeks/months. Need to try again in 10+ yrs (and many times in between) — 10 years ago

with Samuel, Bryant and 3 others

Mitja Sirk

Production La Subida, Aceto Sirk

10

One of te best white wines of my life!! — 11 years ago

Ryan Ward

9.4

North East Italian wine, loved by sommelier of Charlie Bird. Little bitter and savory — 12 years ago

with Brendan and Emily

Roberto Carli

9.1

Nice green apple and fresh profile. But I don’t get much more than that. Very good char at method but hard to judge when you’re used to lees contact. Feels like a nice ne Italy sauv blanc like ronco delle mele but sparkling. That’s a compliment, but I just don’t have enough data to judge it — 5 years ago

Dale Garrison

8.9

Nice blend — 6 years ago

Jeanette Bangs

9.1

Liquid gold — 9 years ago

Natalia Winder

9.8

Espectacular — 11 years ago

Claudio Fresco

10

Wineyards located in a small corner of The world where Souvignon comes out at its best. Venica's Ronco delle Mele wineyards area at walking distance — 12 years ago

Matteo Burani

9.7

Rich, nice acidity, 2001 but still has time on it, classic tocai, beautiful — 13 years ago

Justin Hansohn

9.1

Orange wine done finely and with great precision. For those hedonists who like overt pleasure. Though complexity and character is there in depth this seemed like a rich pie with a deeply buttery crust the entire time. — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Красивый, зрелый букет ароматов цукатов из ананаса и дыни, сушеных яблок, жареных орехов и сливочного масла. Тельное с довольно высокой кислотностью. Насыщенное во вкусе. Отдалённо напоминает зрелую Бургундию, но чуть более фруктовое. — 6 years ago

Mark Fletcher

9.4

Bloody good wine!
— 10 years ago

Logan Brooks

9.1

Kickass great dunes fruili — 11 years ago

Grant Gardner

9.1

Delicious! Chalky, funky, some lemon. Dig it. #ribollagialla — 12 years ago