Question: was it this or that next wine? Who cares…a Museum Reserva! Had at a Spanish restaurant in Santa Fe…very good wine with positive surprises of full flavor big dark berries and smooth palate, controlled tannins, tasty finish. — 3 years ago
Good citrus flavor not too dry. Had with Marcia and Dan at La Boca in Santa Fe. — 5 years ago
Feb 21, 2018 Santa Fe, Mex: Palm sólo NOS — 6 years ago
Happy Anniversary! @Geronimo in Santa Fe — a year ago
In 1989, Melville Vineyards, was founded in Sonoma, where Ron Melville grew high quality, Chard, Merlot, and Cab Sauv. In 1996, Ron's desire to grow Pinot Noir brought Melville Vineyards to Lompoc's Sta. Rita Hills, in Santa Barbara County. Ruby with aromas of sweet red fruits and vivid spice. Flavors of raspberry and strawberry, currant like, adding cinnamon and leathery notes. Fine tannins, long ending with nice mouthfeel bringing back fruit and subtle spice. Drink now starting to lose luster! — 3 years ago
Ordered off the list at The Compound in Santa Fe. Deep dark brooding color. Has the funk in the nose. Notes of bright fruit, bing cherry, forest floor, sliced mushrooms and smoked meat. Could easily be guessed as old world given its style and funk. With air it blossoms and shows its full peacock. Really good juice. My first de la Cote wine and certainly not my last. — 2 years ago
I love this whiskey. One of my favorites. Very smokey. Great with barbecue. — 4 years ago
@ Martin, Santa Fe, NM — 5 years ago
Herb Listen
Santa Fe with Cheryl. Yummy — a year ago