Medium ruby color. Aromas of pomegranate, cranberry, baking spices and black tea. Elegant Pinot, long lasting flavors of red fruit, leather and tea.
🏅94 Points - @Dr. Owen Bargreen
— 10 months ago

Restaurante do Quails’ Gate Álcool 13,5%. — a year ago
This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 3 years ago
Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".
Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 8 years ago
I’m impressed. Clearly Sonoma Pinot and so good. Fruit, acidity, baking spice. Some forest. Pretty great — 6 months ago
Clean, beautiful fruit from Wild Meadow (think M.Shaps)… holding up nicely after eight years… Although the acid has weighed enough to make it difficult for cream based pairing options  — 9 months ago
I don't like Pinot Noir and this was awesome — a year ago
rich, deeper flavor, $42 — 7 years ago
I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 8 years ago
Just lovely :) a little richer & sturdier than the 15 — 6 months ago
Excellent fruity-sweet/(not-too)dry ratio. — 8 months ago
Poured it, drank it, loved it. — a year ago
Dry but without the harsh tannins. Very good Cab! — 5 years ago
Ron from VA
I don’t know how many bottles of this I had, but this was my last one. From a remarkably wet vintage, Mark was able to use more PV to add tanning and depth of flavor to really save this build. Ironically, day two was better than day one! Flavors really unfurled as would be indicative of a highly concentrated wine. This was a real education in a bottle. — 4 months ago