Steve Sánchez

9.2

First time trying this type of varietal. Savory fleshy bouquet. Mushroom , forest floor, earthy loam, prune and raisin. Great backbone of acid, cherry and more prune on the palate. Lots of structure to keep aging. Very unique wine. 13% — 2 months ago

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 3 years ago

Jonas Nordin

9.0

Really good! — 4 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious Spanish white and an incredible value. Asian pear, star fruit, wild herbs. — 6 months ago

Daniel Bloom

8.9

Boy, when you’re emerging from Covid does that taste GOOD. it’s just a SS Treixadura but w homemade Picatta, yum. It’s big, yellow, very yellow. My taste is askew as well, but w salt,olive oil, tomatoes and Basil, we’ll call it Spa-Ital. minerals chock full. Not complex but perfect. — 8 months ago

Ned Gray Creed

9.0

Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping. — 4 years ago

with James

Ted

9.0

Reminds me of a lemon pound cake. Small production. Booming acidity. — 7 months ago

Maria Cohn

9.8

Perfect medium bodied red fruit — 8 months ago

Jim Wagonfeld

9.1

An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 4 years ago

with Judy