Brian Grech

9.7

I held onto this for what I thought was too long, but it’s still fresh and lively. Tropical fruit with a touch of peach. Magnificent. — 3 months ago

with Ashley

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

Highly drinkable beautifully balanced orange wine. Exactly the way we like it. All-star blend of Chardonnay, Gruner Veltliner, Sauvignon and a little bit of Traminer. Well structured with gastronomic appeal. Comes in cute minimagnums (1L)

Can't think of a better amber wine for the induction into the category.

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Read my wine writing at [URL=http://stasmedvedev.lv/wine]stasmedvedev.lv[/URL]
and follow me on [URL=https://instagram.com/wine_talks_club]Instagram[/URL] — 5 years ago

Cindy Chiu

9.0

Delicious even though a young wine. Very clean with hints of dark fruit. No lingering aftertastes — 5 years ago

Thomas Thompson

9.1

Rosé. Like a pack of Starbursts. Juicy. Raspberry, cherry, cacao, and tropical fruit. Medium acid. — 6 years ago

Cole Schnitzer

9.0

Lighter bodied with lots of raspberry and cherry fruit. — 6 years ago

Galen Hasler

9.0

Natural wine blend of Riesling Neuberger and Pinot Gries from Moravia. Delicious and intense. Balanced fruit and acidity. Good finish. — 6 years ago

Alex Michael

9.0

Great red wine, hints of cherry but not sweet much more dry — 7 years ago

with Brandi

Amanda B.

9.2

Sharp, mineral, but sipable. Lots of character — 3 years ago

Fabian Kühlhorn

9.0

Wax and gunpowder dominate the nose. Refreshingly high acidity, light bodied, with mostly lemon and a relatively long, salty finish. Interesting texture that kind of tickles the tounge, not an overly long maceration, perhaps. — 4 years ago

Stas Medvedev

8.9

🏅 Rating 88+/100 (3,85⭐)

Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 5 years ago

K. Syrah

9.2

2012. Very good Aglianico. Big and concentrated and surprisingly still drinking young (took 2-3 hours to open up). Dark cherry, leather, minerals/iron underneath still-firm tannins. Plenty of time left. $40 at Vine Republic. — 6 years ago

K. Syrah

9.2

2015. Red to blue fruits, leather, subtle acid and not-so-subtle oak come together after 3-4 hours of decanting. Young and more oak than I’d like but concentration of high-quality fruit and evident complexity should make this a knockout in 2-4 years. Ferragamo’s merlot/cab/syrah super-Tuscan project. $40 at Vine Republic. — 6 years ago

Liz Thach MW

9.3

Pretty amazing wine. It was great when I opened it with a lot of complex salty and mineral notes, but three days later it was even better! — 7 years ago

Brian Jensen

9.0

Really tasty, some skin contact going on for sure with a little bit of funk. Herbal (fennel) and spice notes, wet stone, tropical fruit. Bright acidity that lingers. — 3 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 4 years ago

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

From magnum.

Slightly macerated blend of Gruner Veltliner, Neuburger, Sauvignon, Pálava and Riesling. This makes it an easy drinking light orange wine with muscat like aromas of rose water. Chill it properly and enjoy with food as it is exactly what Forks & Knives has been made for.

Drink and don't think. — 5 years ago

Austin N

9.2

Poppy, raspberry and cranberry. Handles a bit of chill well — 6 years ago

Wendy H

8.9

Well, this is the first bottle I’ve opened since the beginning of COVID-19 social distancing and I’m really happy it didn’t disappoint. Really nice light body and acid, honeysuckle, stone fruit and...hay? I’m into it. — 6 years ago

Matt Jordan

9.0

I love this wine. A little strong on the finish, but really what I think of when I think of Pinot Noir. — 6 years ago

Ryan Merkley

9.0

Unfiltered and juicy, lots of acid. Full voltage. — 8 years ago