Christina Burnham

9.3

Kind of spicy! But I like it! Stacey brought over for 🍕dinner. — a year ago

mark crowe

10

Fantastic refreshing and fruity prosecco — 4 years ago

Lauren Obee

9.0

Sweet but good red — 5 years ago

Severn Goodwin

9.1

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

60% Zinfandel, 32% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, for the 2005 vintage blend. This label features Redhead ducks, which we have commonly seen occupying our beachfront, not this year unfortunately.
Nose has vanilla bean, pipe tobacco, ripe cherry, ripe blackberry, prune (light) and over-ripe plum.
Palate has rich blackberry & cherry, oak plank, chalk (light), dried strawberry, ripe plum and raisin (light).
Beautifully long finish and tannins are long gone; this bottle is at the end of its life, also our last bottle of this vintage. Always interesting to see how long they will hold. The labels have always been a favorite of ours. — 5 years ago

Larry McKenzie

9.2

Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — 2 years ago

Eric Jasso

9.1

Black peppery finish with a full blackberry plummish body — 4 years ago

Ken Cassady

8.9

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 5 years ago

with Charla

Ihor sytnykov

9.0

Tasty wine — 3 years ago

with Sviatoslav

Brenavan Natarajan

9.0

Cherry and subtle pomegranate flavours. — 4 years ago

David Kline

9.3

Sediment rich auburn redhead. With orange-tinged crown, that shrinks to tiara to tonshu with a snap, leaving only a shrinking island across a flat, rusty pond. Drops of black molasses, cooked, glazed pumpkin, butternut and acorn squashes. Dark rum soaked Dutch chocolate and vanilla wafers and moist pineapple cake. Trifles sporting rum soaked berry and carry-overs of ripe peach and nectarine. Finally date roll, figs ginger, candied lemon peel and dark brown sugar to fill the nostrils with seasonal magicks. Actual pumpkin tastes here! Rich and filled with vanilla bean, Turkish delight, fig fillings, nutmeg, candied ginger, gingerbread in caramel and spiced rum, gin-raisins, coriander, allspice, coffee cremes, clotted cream, clove, just-burnt cinnamon candies, reduced cola, licorice, and orange liqueur with a touch of juniper. Strong, festive, outrageously alcoholic (17.5 abv) delightful, warming, singular and iconic. What’s NOT to like about pumpkin beers again? #Averybrewing #CObeer #Rumpkin #Averybarrelseries #barrelaged #oakaged #beer #bier #birra #ale #oakagedale #rumbarrelaged #abv #2016ale #Boulderbeer #BoulderCO #pumpkinbeer
— 5 years ago

with Courtney