anthony balcaitis

9.2

One of the more drinkable reds that I have had. The body is medium. It is on the higher side of alcohol at 15% but I wouldn't have guessed that. Medium tannins and acidity. The best part is the sweetness which to me is subtle but dry red fans probably would disagee.

It's got a bright personality and has aromas of spice. I taste redd plums, black cherries, and vanilla. I'd buy it again but might not eat it with steak next time. — 7 years ago

Andrew Parker Felix

9.5

Dinner at Redd.... — 9 years ago

Christina Hauf

9.0

Nice surprise for Columbia Valley. Not too sweet. Very smooth and balanced. On the dry side ❤ — 9 years ago

Tusy Culos

9.7

With mick Christina Zack Bri. At Redd in Sonoma valley — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.3

A new variety today, there are so many in Italy; Ryan at Redd wood accurately described it as a cross between Riesling and Marsanne: spicy fruity/floral with a waxy soft texture, really interesting and tasty variety — 11 years ago

Susanna Chan

9.4

Champagne toast! — 11 years ago

Scott E. Becker

9.2

[Redd]. Cherry, nice pencil box, acid — 8 years ago

Malia Hass

9.4

So good!! Dinner at Redd — 9 years ago

with Katy

Amy Kangeroo

9.7

Drinks like a red burgundy. Bright and delicious. Doesn't get boring. At Redd Yountville — 9 years ago

Jobie

9.3

Delicious. Fantastic. Drank at Redd in Yountville, CA. — 10 years ago

Connor C

8.9

Neighbor shared a glass with me at Redd in Yountville. Light Pinot with a bit of an earthy undertone. — 10 years ago

B

10

1990 Bruno Giacosa Falletto di Serralunga d'Alba Riserva Barolo. Drank at K's bday lunch at Redd Wood. Drank this after the 1985 Conterno Monfortino Barolo. This wine was much bigger- more fruit and tannins. Great wine and interesting contrast. — 11 years ago

Jeff Smith/Vintner

9.0

Sharp as a knife. Needed a couple sips to calibrate my palate, but once open, super delicious. Personally, I needed this wine to come up to room temp to tame the edge, but loved it once it did. Great complement to the pan Asian dinner we had at the Redd Bar in Yountville. — 11 years ago

Lauren Redfield

10

Jammy and rich! — 8 years ago

Whitney Messens

10

This is fabulous!! We are at The Big Redd Umbrella. — 9 years ago

with Matthew

Cody Short

9.4

Great start to an incredible dinner at Redd in Yountville — 9 years ago

Emily Biskup

10

Server at Redd recommended this and it did not disappoint ! Tasted old world. — 10 years ago

Jeffrey Lew

9.4

Big surprise. Awesome with pizza and Chicken liver toast at Redd Wood. — 10 years ago

B

10

Magnum 1985 Giacomo Conterno Monfortino Barolo. Drank during K's bday lunch at Redd Wood. Interesting to drink this in comparison with the magnum of 1990 Bruno Giacosa Barolo Riserva. So different from each other. This wine was so delicious and elegant. Not as huge as the Giacosa. Awesome. — 11 years ago

Ryan Smith

9.3

2013 vintage at Redd Wood in Yountville. — 11 years ago