Jeff Lin

9.0

Very smooth. Goes well with beef — 3 years ago

Sarah Nally

9.5

Lovely jam flavors - delicious!! — 5 years ago

Alton Komori

9.3

2014-WOW! Luscious, fruit forward, white pepper bouquet, great legs, great body, medium finish; great with BBQ pork ribs with Sweet Baby Ray's sauce: definitely worth revisiting. — 8 years ago

Mark Flesher

9.1

This is a cross between smoked blackberry pie, barbecue brisket with Sweet Baby Ray's sauce, and Lay's barbecue potato chips. The front of this wine is very opulent, very rounded and full bodied mouthfeel. Lots of smoked blackberry pie with graham cracker crust immediately in the front. The middle is where it goes a little darker. Smoky, ashy, meaty. Still finishes with some astringency. I think the consensus is that this one might be a slightly over the hill, and I would probably agree with that. However, really enjoyable wine that really would have gone well with an herbed pork or tenderloin. — 4 years ago

Justin Colby

8.9

Deep red fruit, luscious on the palate, toasty oak, suede tannins, persistent finish. — 8 years ago

Patty Jakeway

10

Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 9 years ago

Kerri

9.3

Ray's drinking and taste cab for a good price on sale. Enjoyed with steak and roasted veggies — 5 years ago

Jill Prince

9.6

Drank at Ray's at Killer Creek. Delicious! — 5 years ago

Mark Gary

9.1

Tasty. Fruit. Ray's gift — 8 years ago

Kristin the Wine Girl

9.2

Richard's 65th birthday. Yum. Had it again on 6/3 and tasted tons of raspberry upon opening. Tastes like a ripe syrah with lots of berry. — 9 years ago