Sander Schaap

9.3

What a pleasant surprise, this Sangiovese from Emilia-Romagna! — 13 days ago

romo

9.1

Natty spritz on pop. More Bianco than orange but enough skins and acid to get along with salmon risotto! — 13 days ago

Yuri

8.9

Good with gratin and burrata cheese🥂 — 11 days ago

Chris MacLean

8.9

Solid for mixed appetizers. A touch oxidized but retains freshness. — 10 days ago

with Sarah

Dave Schneider

9.5

Oh my! I bought this mature beauty 6 and a half years ago from JR and then I let it mature even more! I didn’t realize what I had laid down and I opened on spaghetti and meatball night. This wine is SPECTACULAR. I’ve never had a Sangiovese that was so beautifully integrated with floral, oak and mint and so many other flavors I can’t pinpoint. I usually find Sangiovese angular, hard and acidic. This wine is simply gorgeous. TY JR. You blew me away! — 18 days ago

Ellen Clifford

9.0

Vibrant and changeable, in a pleasantly disorienting way. Tart! Full of plums and earthy violets. — a month ago

Tyler Porterfield

9.0

Crisp and sparkly… Perfect for a hot summer day… or anytime you need a refreshing beverage — 3 days ago

romo

9.5

A revelation. Had the 2012 at Have & Meyer a few years ago and thought the food and place colored my judgment. Enjoying this at home confirmed my bias this is one of the best orange wines from Italy. — 15 days ago

Ellen Clifford

9.1

Brooding and tannic it brings the thunder. Tastes of all the dark fruits and boulders. — a month ago

Ellen Clifford

9.0

Gulpable like a refreshing cherry cola that also has a hint of white pepper. — a month ago