Pooneet K

9.2

I believe this is actually Sangiovese. Quite delicious. Perfect pairing with some fatty pork on the grill — 3 days ago

Luis Arguero (@winefromAtoZ)

9.0

La Sabbiona ‘Voltapagina’ Rosato 2020: Medium-light bodied. Nice acidity. Bright fresh flavors of strawberry, citrus & watermelon. Made of 70% Sangiovese & 30% Centesimino, this Emilia-Romagna rosé from Ravenna is the perfect summertime wine. Crisp, fruity & refreshing! Cheers🍷 — 2 years ago

Luis Arguero (@winefromAtoZ)

9.0

Lunchtime with La Sabbiona VIP Famoso 2017! Uva Famoso; Ravenna IGT. Cheers🍷 — 3 years ago

Blake Anderson

9.1

Hits you hard with a funkiness. Full-bodied, tannic. Great with heavy meals and red meat. — a month ago

with Kaito

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 2 years ago

Michael Mugmon

9.5

Floral but dry, and not too famous. — 3 years ago

with Amy

Amy

9.0

mike liked this one! salty ocean minerality w a little funk, medium bodied — 4 years ago

Jack Petras

8.9

2021 vintage. This very obscure grape from Ravenna, a city famous for its mosaic tiles, is an interesting hard to mail down red. More floral and herbal than anything else. At times peonies, lavender, roses and maybe even a little lupine in there. Nice dark fruits , vibrant structure, little hints of iodine on the finish. Nothing else quite like it. This bottle retails for around $20. I can see seafood Diablo style dishes being interesting with it. — a year ago

Andrew Schirmer

8.9

Skin contact field blend of indigenous Emilia Romagna varietals. Apricot, black tea, floral nose. Fun, & brilliant with cheese for apéro. — 3 years ago

with Judy, Alsu and 1 other

Misty Pisani

9.2

Very bubbly! Red fruit, natural — 4 years ago