Notes of dark dark cruise. It’s easy drinking delicious wine. — 6 years ago
Little funk, super delish — 7 years ago
Everything a Tempranillo should be — 9 years ago
Pub! Regresando de san miguel — 9 years ago
Had with pot Au ceu du furnas San Miguel Azores. Such a full bodied beautiful blend... not over powering ... the nose is as good as an Napa cult cab as Ive ever had! But the nature of this juice reveals in lovely gravelly fruit with a great backbone of soft tannins. One of my favorites. In a restaurant, we paid €32. Congrats and thanks to the Alentejo group for such a terrific and well priced wine! — 9 years ago
Mandarin oranges in water. — 10 years ago
Alex. Jacobs. Sipping tequila — a year ago
Lively sunset wine in San Miguel de Allende — 2 years ago
Очень приятное, легкое, летнее вино с ароматом винограда, фруктов, травы и розмарина! — 7 years ago
Eduardo de San Miguel — 9 years ago
San Miguel de Allende — 9 years ago
Lic romero jgi lalo o benito miguel fdz jsapien — 2 years ago
Excellent. Full bodied, spicy, strong black fruit. In Spain with Indian food of all things. — 7 years ago
Pronounced Ho-notta (but Ho-latta is also acceptable). The name pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata. At the time the land grant covered a large part of the Santa Ynez Valley. Today’s Jonata is at the heart of the former land grant. The Jonata name was borrowed by the first pioneers from the local Chumash Indian and means “tall oak”. Prior to planting the vineyards, Jonata had the viticultural team from Château Latour do a survey of the 600 acre property to determine which sites would support which types of grapes. Latour returned with a preliminary verdict: plant asparagus. El Desafio! This wine represents Jonata’s defiance and uprising to that challenge. 3 hours open and it’s absolutely stunning... cassis for days... so much mint... and savoriness... and chocolate... so classic Cali Cabernet, but still terroir-driven. — 9 years ago
It's called "PREMIUM ESPECIAL" for a reason. — 9 years ago
this very drinkable rich bottle has been terrific with Azorean codfish baked in pasty with greens. Beautiful fruit with nice backbone ... also great with local fork bread fish. In San Miguel! — 9 years ago
Alvaro Bustillos
Bodas sebastian san miguel allende lalo o — a year ago