Vinovore

9.8

Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — 13 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Jeremy Wade Vass Turns 50!!! — 2 years ago

with Jeremy and Billy

Roberto Gomez

8.9

Inspección:
Claro
Brillo: Alto
Ausencia de Sedimentos
Color: Rubí con tonos Miel
Intensidad: Medio Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con Tonalidades Paja

Olfato:
Intensidad: Media
Frutos Jóvenes
Frutos Rojos (Fresa, Frutillas)
Flores: Silvestres Frescas
Especies: Ligera Pimienta
Suelo de Matriz Mineral
Presencia de Madera
Extras: Coco


Gusto:
Semi Dulce
Cuerpo: Medio
Acidez: Media
Alcohol: Medio Bajo
Taninos: Medio Bajo
Complejidad: Media Baja
Final: Medio Corto
Equilibrado

Notas: Jovial, Moderno, muy Agradable a Paladar. Frutal y Versátil, un comodín para acompañar muchos momentos. — 3 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of plum, blackberry, pepper and clove. Smooth, blackberry and cherry flavors, red currant flavors, and oak finish. — 7 months ago

Ian Hamel

9.2

2023/9. Wonderful manzanilla - deeper and richer than most, but with also powerfully dry and with the signature salinity — 9 months ago

Mario Martínez Colino

9.0

61 DORADO EN RAMA. Espectacular solera de verdejo y palomino. Todo un trampantojo Cádiz-Rueda. El vino de la corte de los Reyes Católicos, por 25€ se puede beber un poco de historia. — 3 years ago

Daniel Sullivan

9.1

Straw brilliant color.
Fun nose reminiscent of Alsatian whites with a bit of aldehyde nuttiness.
Dry palate with smacking acidity and a long finish.
Fino Sherry without the fortification:) — 8 months ago

Peter van den Besselaar

9.3

NV Razorsharp, bone dry salinity — 9 months ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 2 years ago

Daniel Bloom

9.1

The Pasadas are a particular favorite of mine. Funkier manzanilla, and with a heavy winter coat of flor, even more.
N:Salt water taffy, salt water, almonds, while flowers.
P: Bone dry, achingly so, not even a hint of wood, all seashore grass and pith. Hinting at fruit. All it’s own. — 3 years ago