RA y Vision, Barrio — 2 years ago
Выпито в офисе Белорусского Квартала 12.11.2021 с Сергеем Пукало по случаю моего ДР и его приезда в Обнинск. Вино - высшее! — 5 years ago
A fruitier, lighter cabernet sauvignon. Nice as a summer cab! — 5 years ago
Petrol. Wow — 7 years ago
RA y Vision, Barrio — 2 years ago
RA y Vision, Barrio — 2 years ago
Ra, men inte så yppig Bordeaux. Lite stram, elegant men saknar lite charm. 92%Merlot — 5 years ago
Comparing 2 cool climate Syrahs - this is the 2nd one from Tasmania. Black pepper with a touch of asparagus (SO2) which blew off. After a few hours delightful florals of gardenia and pansy. Intriguing to say the least. On the medium plus palate fruit and spice driven - more rich than expected from a Tasmanian Syrah. Really delicious with ripe fleshy plum melded with the spicy pepper. Finishing with medium minus tannins. A classy cool climate Syrah a few points above the Salo from NZ. This Mon Pere won the 50th Jimmy Watson Memorial Trophy at Royal Melbourne and hard to get from this boutique producer. I could only get 2 bottles and this was the last one. Sold out in a day after winning the Trophy. Total production of 250 cases. Wish I had a few more left. Made by Nick Glaetzer whose family built their reputation in the Barossa like Amon Ra. — 6 years ago
Rieslings from around the world tasting. My first Riesling from new zeland was incredible. This was the cheapest of the tasting but voted the best. I normally hate strong petroleum notes but it was integrated with the fruit and other flavors so well. Old vines, organic, and biodynamic vineyard. — 2 years ago
RA y Vision, Barrio — 2 years ago
RA y Vision, Barrio — 2 years ago
Refreshing! Peach nose, nectarine on the forefront with a melange of other fruits like watermelon and strawberry in the background. Layered and a great summer wine! — 5 years ago
Full bodied. Balanced aroma. Clean finish. — 6 years ago
On Air Tahiti Nui — 7 years ago
Sage Shimoda
My first wine of 2026 is 2012 Amon-Ra by Graetzer Barossa Valley Unfiltered Shiraz. We had a Japanese sukiyaki dish paired with this wine. A flavor that evokes a sense of majestic energy. Smooth texture with a long finish. Nice.
2026年最初のワインは、グレツァー・バロッサ・バレーの2012年アモン・ラ・ノンフィルター・シラーズ。このワインには日本のすき焼きを合わせました。雄大なエネルギーを感じさせる味わい。滑らかな口当たりで余韻が長く続きます。素晴らしい。 — 6 months ago