Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 5 months ago
Smooth and balanced. A little one note but really pleasant. Not as deep fruit and heavy spice as I’d expect but still really good. — a year ago
Quite nice Sauvignon Blanc with Pat’s grilled salmon ($20). — a month ago
Musty aromas with blackberry and plum. One the bud, a spice note with a bit of tartness. Overall a nice Zinfandel. — 5 months ago
A perfect example of a white wine built to last. — a year ago
My second favorite of the Quivira wines. Floral. Dry as a bone. Lots of acid. Refreshing. — 2 years ago
Sensational with Moldavian veal and quince stew. — a month ago
Beautiful blend. — 5 months ago
Worth the wait. A beautiful PS, nice with Basque lamb stew. — a year ago
K L
Good but too fruity. Always a danger with zin. Nice but the others have been better from them. — a month ago