Quinta Das Apegadas

Quinta das Carvalhas

Douro Red Blend 2019

Intense, deep, powerful but incredibly approachable red blend from the Douro River, a red blend of Touriga Nacional, Touriga Franca and Tinta Roriz. This combination will please all styles of wine drinkers. The flavors of red compote and a hint of baked red cherry pie and a@touch of toast and vainilla provides a wonderful mouthfeel. It is progressive and has silky tannins, smooth texture and long finish. — 3 months ago

Freddy liked this

Quinta das Bágeiras

Reserva Bairrada Red Blend 2020

K L
9.1

Enjoyed this Kurt wine from Portugal. Would get again. — a year ago

Matt Dill
with Matt

Royal Oporto (Real Companhia Velha)

Quinta das Carvalhas 30 Year Old Tawny Porto

Wow! Rich and deep. Much better than the 10 and better than the 20. A lot more flavor on the back of the tongue and it lasts longer! Big finish! — 3 years ago

Quinta das Bágeiras

Bairrada Vinho Branco 2017

This has gods age on it and it is fresh! Fresh! — 4 months ago

Paul, Tom and 5 others liked this

Quinta das Maias

Dão Jaén 2015

Deep ruby in color; plums, cassis, and graphite on the nose; high acidity; high tannins; tastes like blackberries, black cherries, and wet gravel with a long finish. I really like this wine. — 9 months ago

Quinta das Arcas

Vinho Verde Espadeiro Arca Nova Rosé

Solid for $10. Slight effervescence and malo. Tastes like a dry cider. — 3 years ago

Quinta das Bágeiras

Bruto Natural Rosé

Deep red fruit, minerality. Baga is lovely. — 3 years ago

Daniel, Daniel P. and 1 other liked this

Fernando De Sousa

Quinta Da Costa Das Aguaneiras Douro

Quality dry sparkler at a great price. — 6 months ago

Quinta das Carvalhas

Douro Touriga Nacional

K L
9.1

Least favorite of the total wine Portugal tries. Too much leather and Tobacco Matt liked. Got better as it opened. — 8 months ago

Quinta das Camélias

Dão Touriga Nacional 2008

ESF
9.0

Inky big time black & blue fruit but only after several hours in decanter. This has some stuffing, great extract and tons of secondary notes like tobacco leaf, mushroom & freshly turned earth, dried herbs, etc. graceful on palate, needed some acidity / pliable tannins, smells big, tastes med (-) but delicious regardless. — 2 years ago

Tom, Byron and 7 others liked this