Rafał Adam Banasiewicz

9.3

Pyszne wino wytrawne które smakuje jak półwytrawne — 9 months ago

with Kharytonova

Matt Trader

9.3

Wino-Wednesday 1/2 off premium wines! — 5 years ago

Lindsay Corrigan

9.1

Our “House White” simply Chameleon for white meat, fish or seafood cuisine. A great value, refreshing without food and consistently a thirst quencher. White flowers scents, front of citrus fruits, light olive oil viscosity and finishes with fresh pear tartness. This puts a capital “W” on Wino! 🥂 — 6 years ago

Tomasz Klukowski

9.5

Pełne, skoncentrowane męskie wino. Warto dać mu pooddychać godzinę po otwarciu butelki. — 7 years ago

Lisa Thomas

9.0

$15 at Wino(t) — 4 years ago

Matt Trader

9.3

1/2 off premium wines - Wino-Wednesday! — 5 years ago

Chris England

9.4

Rev 329

Dedicating this review to @lawyerdrummer on Instagram who’s on tour away from his kids & just dedicated his first Clos Mogador to me on Vivino “Rock and Roll Wino” 🤗
.
Latest vintage of one of my favourite Priorats we grabbed in 🇪🇸 for €69 (£74 in 🇬🇧) & it’s sure loaded with potential 😉 Good but give 5-10 years & it’s a 😈 that will reward big time 😍 I still think the 2013 has an edge 😎 the 2015 needs more time for minerality to ease 👍 opens to a typical choc cherry gateaux 😋

📍 Clos Mogador 2015

🏵 94-95 points w/ more penitential aged

🍇 45% Grenache, 29% Carignan, 16% Syrah & 10% Cabernet Sauvignon

🍷 Opaque blackened ruby w/ purple tint

👃 Peppered blackcurrant & dark cherry in creamy cocoa w/ soft oak, mineral rocks, raspberry, purple flowers, blueberry, coffee, liquorice & herbs

👄 Med+ body of rich ripe smooth blackcurrant & dark cherry in dry minerals & raspberry chocolate cake in fine dry tannins w/ nicely integrated oak

🎯 Long mineral infused touch dry dark berry & cherry cocoa cream purple teeth stain w/ a red & purple liquorice kicker
— 6 years ago

Tom Garland

9.4

Bond master class :
2003 Vecina
2006 Pluribus
2012 Melbury, 2012 Quella, 2012 St. Eden, 2012 Vecina, 2012 Pluribus.
With: Scott Gould(director. BOND), Lisa Perotti Brown (editor, Wine Advocate), Mark Bright (wine director, Saison). 3:00pm Bond tasting and next a Harlan wine michelin dinner at Saison.......I must have died and gone to wino heaven..what a day! — 5 years ago

with Brenda

Matt Trader

9.0

1/2 off premium wines! Wino-Wednesday — 5 years ago

Richard Otter

9.2

Wino Wednesday. — 6 years ago