Kristen Grimes

9.3

Black cherry and plum fruit-forward aromas and on the palate with a little spiciness too, a lush mouth feel with balanced acidity and soft tannins. This is what I want in a Portuguese red!!

Also, love a detailed label!!
GRAPE VARIETY 80% JAEN, 10% TINTA RORIZ 5% ALFROCHEIRO AND 5% OTHERS

SOIL GRANITE AND CLAY

CLIMATE CONTINENTAL WITH MARITIME INFLUENCE

VINIFICATION STAINLESS STEEL VAT

MATURATION 6 MONTHS IN USED FRENCH OAK FOLLOWED BY 6 MONTHS IN THE BOTTLE

DESCRIPTION ELEGANCE ON A GRAND SCALE. LIGHTLY OAKED AND PERFECTLY BALANCED, WITH A SILKY TEXTURE AND CRISP EDGE, SUPPORTING BLACK CHERRY, PLUMS AND RASPBERRY FRUIT FLAVOURS DELICIOUS WITH POULTRY AND PORK DISHES. — 21 days ago

Chris Wheaton

8.9

Well... kind of plummy! Red and bright and firmly acidic with a sweet/savory mix of fresh picked Prunus. After a while and overnight some volatility comes out which adds to the complexity. — 6 years ago

Maxence Guilluy

9.1

👃🏻 red fruits
👄 dark and red fruits

This gin is made with some Prunus Spinosa (small dark berries) — 11 years ago

Rufus King

8.9

Full-bodied, but we’ll-balanced Portuguese red blend, with medium tannin, served with tapas at Barcelona Wine Bar, South End, Boston — 5 months ago

Christian Fischer

9.4

A special treat in the LH FCL — 6 years ago

Jeffrey Long

9.6

Beautiful dry peach sour with the pit included. At what is very possibly the best brewery in the world... — 10 years ago

with Jim

Rich Bluth

9.1

superb wine, a rhone white style but all Portuguese grapes. $20 — a year ago

Michelle M

8.9

Grapefruit, lemon pith, white peach, hints of walnut oil in the bouquet. Stone fruit and lime zest with hints of rose water and linseed oil on the finish. Dry but fairly viscous refreshing white that would go well with light seafood dishes, pastas, spicy foods, and salads — 6 years ago

Jeffrey Long

9.4

Killer soft round but yet intensely apricot beer. More soft than sour. Amazing how much fruit intensity they can pack into a beer. — 11 years ago

with Craig