2005, killer. — 11 years ago
Fantastic, tons of barberafruit and excellent balance. Magnum bottle — 11 years ago
Medium body- yummy to the tummy- jammy to the hammy- — 5 years ago
Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 8 years ago
Cruisen wine! — 13 years ago
Strong but elegant — 5 years ago
🙈 tasting 3rd wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹
four reds were poured
my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.
besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now 😊)
pale ruby red 👀
🍓, vanilla, 🥥, earth, tobacco and some wood 👃
high acidity.
low tannins.
medium body.
red fruit, earth and some oak 👄
medium 🎯
very pleasent for me. — 6 years ago
Norma Normington
A beautifully complex wine. Surprising hints of light red fruits like strawberries and raspberry balanced with earth overtones. But so much deeper on the palate. Perfection. Acquired through Molesini wine club. — a year ago