This Columbia Valley (meaning mostly Prosser grapes) Cabernet Sauvignon is a nice counterpoint to Mr. Harvey’s Columbia Valley Cabernet Franc. It is a polished wine, silky smooth on the tongue, with a pleasant, lingering coffee ground finish. The wine itself is restrained and classy, with very muted red currants. It is not at all fruit forward, but more about style and grace. It works admirably with steak or as a cocktail wine. — 5 years ago
I may be biased, but this wine is fascinating. May be my new fave find. Reminds me of Harvest in Prosser; a mix of hop and concord aromas. Silky smooth. — 8 years ago
This wonderful Washington (Prosser grapes) Merlot is earthy and chalky of body, but fruit-forward. Dominant flavors are black currant, dark cherry, and a hint of acidic blackberries at the finish. — 5 years ago
Now made by Dusted Valley, Prosser WA. Pale white, excellent clarity. Floral and pineapple in nose, dry, mineral, fairly high acidity, floral, pineapple, tropical and orchard fruit flavors. On point varietally, good value from a good vintage in a terrible year. — 2 years ago
2009 Mackay Duck Press Red Alexander Nicole Cellars, Prosser WA. Full Bodied, Elegant, Fantastic! — 8 years ago
David Shaw
Light yellow, light carbonation. Label promises “crisp pineapple, stone fruit and honey aromas and flavors”, which is largely accurate. A dry, refreshing and enjoyable cider perfect for special occasions. Made from Crimson Gold crabapples and heirloom apples from O’Brien Farms, Prosser WA. Very nice stuff! — a year ago